Honey is a sweet, viscous liquid meal that is dark golden in colour and is created in the honey sacs of certain bees from floral nectar. The flowers from which the nectar is obtained determine the flavour and colour. The domestic honeybee produces some of the most commercially attractive honeys from clover. The nectar is transformed into honey by converting the majority of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose), as well as by removing excess moisture.
Ghilli® EyNey provides Healthy Eye Support and improve vision. The unique formulation of herbal ingredients Lutein, Zeaxanthin, Vitamin C and Vitamin E helps to improve vision, protects from the harmful effects of blue radiations from mobile and computer screens, bright lights, pollution and poor nutrition. Ayurveda and other natural healing traditions have been using honey for centuries to treat health conditions of the eye.
Flavored honey is another name for infused honey. It’s a delectable combination created with honey and a variety of herbs and spices. These components are strongly infused in the honey to give it a distinct flavour that complements the honey’s mild flavour while also enhancing the health benefits of both the herbs and the honey. Here’s how to make your own honey flavours.