About Honey
Honey is a sweet, viscous liquid meal that is dark golden in colour and is created in the honey sacs of certain bees from floral nectar. The flowers from which the nectar is obtained determine the flavour and colour. The domestic honeybee produces some of the most commercially attractive honeys from clover. The nectar is transformed into honey by converting the majority of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose), as well as by removing excess moisture.
Benefits Of PaiNey
- Helps to support joint pain, stiffness in joints and osteoarthritis
- Powerful antioxidant
- Gives Energy to the body and restores strength.
- Improve Gut health and increase bioavailability
- Regulates metabolic processes
Product Features
Pure
Honey
Standardized Herbal Active
Gut Health
with Prebiotic
Natural Bioenhancers
PaiNey
Ghilli® PaiNey support Joint Pain. The unique formulation potentially effective on joint health. Salix species bark Extract support chronic lower back and joint pain and osteoarthritis. Cynosbati fructus Fruit Extract is a dietary supplement for joint health. It can alleviate symptoms of arthritis if taken daily. Harpagophytum procumbens (Devil’s claw) Root Extract reduces pain and improve physical functioning in people with osteoarthritis. Boswellia serrata Resin Extract to be an effective in reducing joint pain and stiffness in joints.
Key Ingredients
Honey
Harpagophytum procumbens
Root Extract
Ribes cynosbati/
Cynosbati fructus
Fruit Extract
Cichorium intybus
Root Extract
Salix species
Bark Extract
Boswellia serrata Resin Extract
Piper nigrum
Fruit extract
How we produce our Honey
We Make Our Honey Infused With Herbal Extract Making It a Medical Supplement
Flavored honey is another name for infused honey. It’s a delectable combination created with honey and a variety of herbs and spices. These components are strongly infused in the honey to give it a distinct flavour that complements the honey’s mild flavour while also enhancing the health benefits of both the herbs and the honey. Here’s how to make your own honey flavours.
