Honey is a sweet, viscous liquid meal that is dark golden in colour and is created in the honey sacs of certain bees from floral nectar. The flowers from which the nectar is obtained determine the flavour and colour. The domestic honeybee produces some of the most commercially attractive honeys from clover. The nectar is transformed into honey by converting the majority of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose), as well as by removing excess moisture.
Ghilli® WaNey support Women’s menstrual pain. Achillea millefolii Herb Extract toning the muscles and increasing muscular activity of the uterus, which serves to initiate menstrual flow. Orthosiphon stamineus Leaves Extract is known as an effective folk medicine for the treatment of diabetes, hypertension, rheumatism, tonsillitis, and menstrual disorder.
Vitex agnus-castus-l reduce symptoms of PMS and menopause. By potentially decreasing prolactin hormone levels and stabilizing menstrual periods, it may also enhance fertility. Honey consumption in periods on a regular basis and especially a few days prior to menstruation usually helps prevent the build-up of the cramp-causing prostaglandins. When the build-up of these compounds at the beginning of the menstrual cycle is reduced, it thereafter ensures less pain and bleeding during periods
Flavored honey is another name for infused honey. It’s a delectable combination created with honey and a variety of herbs and spices. These components are strongly infused in the honey to give it a distinct flavour that complements the honey’s mild flavour while also enhancing the health benefits of both the herbs and the honey. Here’s how to make your own honey flavours.